lemon-pepper aioli
turmeric, pine nuts, golden raisins, baby kale
organic bulgur, green onions, mint, cherry tomato and lemon
cardamom carrot, red quinoa, harissa, roasted chickpeas, sumac and parsley
cabbage, fennel, jalapeno, peanuts, radish, cilantro-lime dressing
pickles, celery, green onion, mustard, egg, aioli, 3-seed crunch
ojai olive oil, house zahtar
Choose any three picnic sides